Brand new item in original box and packing! Transforming your favorite fruits and vegetables into tasty preserves, jams, jellies, pie fillings, sauces, salsa and more, just got easier. Tramontina’s 22-Qt Stainless Steel Canning Stock Pot with Rack offers enough space to boil seven 1-Qt jars (not included) of your favorite foods. The pot comes with a helpful sturdy welded rack to handle the jars when water-bath canning. The durable pot features a special Tri-Ply Base for heat distribution and daily use on all cooktops – including induction. The stainless steel pot showcases a fine satin interior, and a fine satin exterior that is accented with a mirror polish for a sleek shine that pairs well with any kitchen decor. You’ll be able to monitor cooking and temperature, thanks to the unique vented hole that can be used with a thermometer or plugged in to seal in steam. Precision cast stainless steel handles on the lid and the pot feature satin accents and offer reliable maneuverability. Ideal for canning jellies, jams, salsas, pie fillings, pickles, preserves and more. Fits seven (7) one-quart 32 oz. Canning jars (not included). Tri-ply base construction with a stainless steel vessel, a thick aluminum core and a magnetic (induction compatible) stainless steel base. Fine satin exterior with mirror-polished accent. Fine satin interior finish. Made without ptfe, pfoa, lead, or cadmium. Stainless steel lid with a unique vented opening that can be used with a thermometer or covered to seal in steam. Riveted precision cast stainless steel handles with mirror-polished and satin accents. Compatible with induction, gas, electric and ceramic glass cooktops. Set includes: – 22 qt. Stock pot – stainless steel canning jar rack. Color Family: Stainless Steel. Cooktop Compatibility: Electric Coil, Electric Smooth Top, Gas, Induction. Features: Dishwasher Safe, Induction Safe, Oven Safe, Tri-Ply. Includes: Lid, Rack, Stock Pot. Kitchen Product Type: Canning & Preserving. Maximum Heating Temperature (Fahrenheit): 500. Number of Pieces: 3.