Nearly a century of craftsmanship goes into each piece of Le Creuset’s iconic cookware, including this all-purpose stockpot. Crafted of heat-responsive carbon steel surrounded by enamel, the pot heats up quickly and maintains a consistent temperature for optimal performance. Whether you’re boiling water for pasta, blanching vegetables or preparing soup, this vessel will be a go-to in your kitchen. Crafted of lightweight carbon steel with enamel finish. Provides excellent heat retention for keeping contents warm. Nonporous porcelain enamel is nonreactive and resists stains, rust, scratches and flavor absorption. Stainless-steel rim prevents chipping and cracking. Heat-resistant knobs stay cool to the touch. Tight-fitting lid allows heat and moisture to circulate. Ideal for use on all cooktops, including induction. 12 1/2 high; 8 lb.