Features a wide base for sauteing before adding liquids, and tall sides with lid to reduce evaporation and retain a light consistency – highly versatile with any liquid-related cooking. Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution. Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style with stainless-steel lid to match. Compatible with all cooktops including induction, and oven and broiler-safe up to 600°F.