The 3-Ply Stainless Steel 12 quart. Stockpot helps to achieve rolling boils in a shorter time than conventional stockpots due to the clad construction throughout the vessel. The 3-Ply Stainless Steel build allows the side of the vessel to transfer energy from the side walls as well as the bottom so that more of the pot is working to distribute heat quickly and evenly. Beautifully polished to a mirror finish the stockpot is constructed with a three layers of metal – the exterior layer is a magnetic 430 stainless steel making this pot compatible with induction stovetops as well as gas, electric and ceramic. The next layer is an aluminum alloy to evenly and efficiently distribute the heat throughout the pot. The inner cooking layer is 304 surgical stainless steel that is easy to clean and non-reactive, making it an excellent surface for preparing acidic foods such as tomato based sauces. The combination of materials increases the heat transfer throughout the pan, making more efficient for cooking. The large capacity of the stockpot is ideal for preparing pastas, soups, stocks and more. The vessel’s high walls minimize evaporation, making it ideal for slow simmering techniques. The signature handles are mounted to the vessel with solid stainless steel rivets and are designed for easy grip even with a towel or oven mitt. Compatible with all stove types, the stockpot is oven and grill friendly up to 600 degrees Fahrenheit. Includes 12-Quart Stock Pot with Lid. For larger batches of soups, stews, sauces, and more, this large stock pot makes an excellent addition to your cookware. Use this big pot as a soup pot or spaghetti pot. The 3-Ply Stainless Steel 12-Quart Stock Pot with Metal Lid helps to achieve rolling boils in a shorter time frame than conventional stockpots, making it ideal for preparing pastas or soups. The stock pot is perfect for all cooking methods, including induction. The 304 stainless steel cooking surface will not react with foods and is easy to clean, making it the ideal stainless steel pot. The 3-Ply Stainless Steel clad construction of the stock pot combines three layers of metal to create one solid piece that is formed into the vessel, making the pot extremely responsive to changes in heat. From high-quality cookware to cast iron pieces, or nonstick pans, has something for you. Explore options in stainless steel, aluminum nonstick, copper, titanium, cast iron, carbon steel and much more.
