10-Piece Stainless Steel Cookware Set – Induction Tri-Ply Base Pots and Pans, Non-Toxic Kitchen Cooking Set w/Stay-Cool Handle, Frying Pans, Saucepans, Stockpot with lid, Oven & Dishwasher Safe. HEALTHY MATERIAL & DURABLE STRUCTURE: This stainless steel cookware is made of food-grade stainless steel with no chemical coatings or PTFE/PFOA, The tri-ply thickened base resists rust and corrosion, Built to last for decades without warping, Metal utensils safe and won’t easily scratch like non-stick cookware – Ideal for daily home cooking, searing and frying. EVEN HEATING & ENERGY EFFICIENCY: The tri-ply base features an aluminum core between stainless layers for rapid, even heat distribution, Minimizes hot spot and excess smoke for healthier cooking, Food-safe stainless steel interior is non-reactive with foods, Wear-resistant base works on all stovetops including induction – Ideal for versatile, energy efficiency performance. HEAT-PROOF HANDLES & VISIBLE LIDS: Silicone-wrapped riveted handles stay cool to the touch, Long anti-slip grip for comfortable, safe lifting and transport, While a hanging loop enables space-saving storage, Tempered glass lids let you monitor cooking, Tight-fitting inset lids with steam vents prevent boil-overs, Locking in moisture and flavor for tender, juicy results. LARGER CAPACITY & EFFORTLESS MAINTENANCE: The drum-shaped design maximizes capacity for family meals, Wide rims ensure mess-free pouring, While glossy stainless steel surfaces resist stains and rinse clean effortlessly, Dishwasher safe for convenient cleanup, Delivers natural non-stick performance with proper preheating. 10-PIECE VERSATILE COOKEWARE SET: This complete pots and pans set covers every cooking task: boiling, braising, steaming and simmering, Includes 1qt saucepan with lid, 2qt sauce pan with lid, 6qt stockpot with lid, 4qt saute pan with lid, 8″ and ” frying pan, A valuable kitchen starter set and a thoughtful gift for wedding/Christmas/Thanksgiving. SPECIFICATION Material: Stainless Steel Color: Silver PACKAGE CONTENTS 8 Inch Frying Pan x 1 Inch Frying Pan x 1 6Qt Stock Pot with Lid x 1 1Qt Saucepan with Lid x 1 2Qt Saucepan with Lid x 1 4Qt Saute Pan with Lid x 1 Using Tips ·Do not heat the empty pot to avoid discoloration. ·We suggested using medium fire heating to avoid increasing the chances of discolor. ·We suggest using a cotton handle cover or oven mitts to lift the lid during cooking. Maintaining ·For the first time, wash the cookware in warm water with a mild soap or dish detergent before using. ·Before washing pots and pans, they need to cool down. In particular, Glass lids can be damaged by temperature shocks. ·You could use stainless steel cleaners, lemon juice or vinegar to remove white or rainbow-colored discoloration and deposits. ·Do not allow remnants of food to dry to avoid stains or discoloration on the stainless steel, and use a soft dish towel to wipe dry and store the cookware in dry place after each use. ·Do not use your cookware to hold acidic food for any length of time and avoid aggressive cleaning agents as they can damage the surface.