Month: May 2024

New & never been used. Slightly blemished (superficial scratch marks) on the bottom of the pot and the inside of the lid. Please refer to the actual photos (last three). All sales are final. Smoke & Pet Free Home. Silga pots and pans are a lifetime investment. They set technical and visual benchmarks and distinguish themselves through details like ergonomically designed handles that don’t become hot and reinforced pouring rims. All cookware is 100% made in Italy. Capacity: Approximately 10.6. Qt based on the measurement. Diam eter: 28 cm. Commercial grade stainless steel body. Heavy lid to retain heat and nutrients, freezer, and dishwasher safe, stainless steel handles, base heats quickly and spreads heat evenly, Compatible with all cooktops. Heavy “Teknotherm” aluminum encapsulated base ensures even heating. Suitable for all cooktops including induction. Deep, heavy lids perfectly designed to keep in heat and nutrition. Reinforced rim curved for precise pouring and to prevent boiling over. Hollow steel handles stay cool. Rivetless design makes cleaning easier. Dishwasher and oven safe. High-grade stainless steel CR-Ni 18/10. All cookware is made of Cr-Ni 18/10 chromium-nickel stainless steel. This metal is in high demand and highly appreciated due to its durability and high quality of use. It is ultra-resistant to bacteria and a very hygienic material that does not react with food. The thick bottom of SILGA stainless steel pots and pans heats up quickly and distributes heat evenly inside the cookware. This provides significant energy savings and also facilitates steaming and fat-free frying. Carefully profiled and smooth edges of the cookware allow for the safe pouring of their contents without additional accessories. The lid is precisely fitted to the rim of the cookware. During the cooking process, a unique ring of steam forms between their surfaces to seal the cookware. This airtight seal keeps the temperature and pressure inside the pot constant, which improves the application of healthy cooking techniques. The lid’s design improves the efficiency of the cycle of evaporation, condensation, and condensed steam settling to the bottom of the pot. By cooking this way, you can use only the amount of water naturally contained in the foods and retain more of its minerals and nutrients. A lid placed under the pot and on the pot can also be used as a thermal container to maintain the temperature of the food. The lid can be put turned over onto its grip, thus preventing splashing on the stove or countertops. ALL ITEMS I SELL ARE 100% AUTHENTIC. All ITEMS ARE FACTORY QUALITY UNLESS OTHERWISE NOTED. If you have any questions, please contact me.