Day: July 20, 2017

P1 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 28.0px; font: 17.0px Helvetica; color: #000000; -webkit-text-stroke: #000000} p. P2 {margin: 0.0px 0.0px 8.0px 0.0px; line-height: 28.0px; font: 17.0px Helvetica; color: #000000; -webkit-text-stroke: #000000} span. S1 {font-family:’Helvetica'; font-weight: normal; font-style: normal; font-size: 17.00pt; font-kerning: none} span. S2 {font-family:’Helvetica'; font-weight: bold; font-style: normal; font-size: 17.00pt; text-decoration: underline ; font-kerning: none} Princess House Stainless Steel 5 Qt Braiser & 6 Qt Stock/Shimmer Pot Induction Ready Cookware. Preowned used condition with some wear & scuffing. And defect on braised pan. See photo 2 WILL NEED TO BE SEASONED FOR NON STICK. 5 Steps to Season Stainless Steel Cookware Wash the Pan. Start by giving your pan a thorough washing. Coat the interior of the pan with a layer of oil. Look for oil with a high smoke point like peanut oil. Use your fingers to coat the entire interior of the pan, including the inner rim. Heat the Oiled Pan. The pan can either be seasoned on the stove or in the oven. If using the stove, place the pan over medium heat. Let it sit until the oil begins to smoke then remove it from the heat. If using an oven, place the oiled pan in a 350-degree oven for one hour. Once the pan has been removed from the heat, let it cool until it can be handled. Using a paper towel, wipe out all the excess oil. Before storing the pan, place a layer of paper towel between each stacked pan to avoid excessive scratching. Cleaning a Seasoned Pan. To maintain the seasoning on your pan, avoid washing it with soap. Instead, wipe the pan clean with paper towels after each use. If food still sticks, scrub the pan with oil and salt then wipe clean with paper towel. If you have to wash the pan with soap, use the steps above to re-season it before next use. DETAILS: The right pan for hearty one-dish favorites. Braising ensures tender, flavorful results from tougher (and often less expensive) cuts of meat. To cook meat to perfection, sear over medium heat to seal in juices, lower heat and cover delicious! Perfect for pot roast, osso buco or short ribs, as well as veggies and pasta. Features 5mm of aluminum fully encapsulated between the 18/10 stainless steel body and base cap of magnetic stainless steel, which guarantees fast, even heating and prevents hot spots. Riveted, upright handles provide easy mobility. CARE & USE: Safe for use with all cooktops gas, electric, ceramic and induction. Oven safe to 350°F w/lids and oven and broiler safe to 450°F without lids. Dishwasher safe or hand wash. Nylon or plastic scouring pads can be used on interior of pan or use our Princess House® Earth Friendly Stainless Steel Cookware Cleaners. Please view all photos as they are considered important part of the description of the item(s). Please ask any questions you may have. CHECK OUT ALL OUR OTHER GREAT ITEMS. The item “Princess House Stainless Steel 5 Qt Braiser & 6 Qt Stock/Shimmer Pot Cookware” is in sale since Friday, June 30, 2017. This item is in the category “Home & Garden\Kitchen, Dining & Bar\Cookware”. The seller is “matty98ok” and is located in Edmond, Oklahoma. This item can be shipped to United States, Canada, United Kingdom, Denmark, Romania, Slovakia, Bulgaria, Czech republic, Finland, Hungary, Latvia, Lithuania, Malta, Estonia, Australia, Greece, Portugal, Cyprus, Slovenia, Japan, Sweden, South Korea, Indonesia, Taiwan, Thailand, Belgium, France, Hong Kong, Ireland, Netherlands, Poland, Spain, Italy, Germany, Austria, Russian federation, Israel, Mexico, New Zealand, Philippines, Singapore, Switzerland, Norway, Saudi arabia, Ukraine, United arab emirates, Qatar, Kuwait, Bahrain, Croatia, Malaysia, Chile, Colombia, Costa rica, Dominican republic, Panama, Trinidad and tobago, Guatemala, El salvador, Honduras, Jamaica.

• Type: Braiser, Stock Pot, Shimmer Pot, Multi Pot
• Brand: Princess House
• Material: Stainless Steel
• Features: Induction Ready
• Color: Silver
• Model: 5 QT BRAISER & 6 QT POT